Signature savories from Chicago-land
Lefty’s Chicago Pizzeria 4030 Goldfinch St. (Mission Hills) 619-299-4030 3448 30th St. (North Park) 619-295-1720 Prices: Appetizer and salads, $3.75 to $10.25; Pizza, dogs, sandwiches and pasta, $4.75...
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By Frank Sabatini Jr. | GSD Reporter Bay Area transplants Matt Belkin and Sylvia Szudelski debuted their first-ever restaurant venture last week in the Hillcrest strip plaza at Fourth and University...
View ArticleBrunch with a punch
Dining With | Frank Sabatini Jr. The usual regimen of weekend brunch has taken an upward twirl at the 11th-floor sky perch in Hotel La Jolla called Cusp. Sparkling rum punch with ginger (Courtesy Cusp)...
View ArticleMeat and dairy be gone
Sipz Vegetarian Fuzion Cafe 3914 30th St. (North Park) 619-795-2889 Prices: Soups, salads and appetizers, $2.50 to $10; entrees and noodle bowls, $7.75 to $10 Dining With | Frank Sabatini Jr. It was 10...
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By Frank Sabatini Jr. | GSD Reporter The owner of Kensington Café, Lauren Passero, has just opened The Haven Pizzeria, a full-service eatery located a couple blocks from the café. A giant interior...
View ArticleReinvention on Shelter Island
Dining With | Frank Sabatini Jr. In my last visit to Humphreys Restaurant, I remember mauve colors and rattan furniture permeating the bayside dining room. The Golden Girls were already in rerun;...
View ArticleThe pride of Ocean Beach
By Frank Sabatini Jr. | Restaurant Review It isn’t too difficult finding a solid breakfast along Newport Avenue in Ocean Beach. But landing upon an eatery displaying a sizable Pride Flag in the window...
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By Frank Sabatini Jr. | GSD Reporter After operating in Coronado for 14 years, Bino’s Bistro & Creperie has relocated to Hillcrest in the space formerly occupied by Bai Yook. The Mediterranean...
View ArticleNo nap required
Dining With | Frank Sabatini Jr. Perhaps it was the pureed sea-buckthorn berries in the soda we drank or the colorful crudités we consumed as an appetizer that protected us from food comas. But after...
View ArticleSandwich ringmaster
Dining With | Frank Sabatini Jr. Names like Oprah Winfrey, Jeff Mauro and Julia Child have each contributed unknowingly to the menu at The Deli Llama, a sandwich shop that greets with a...
View ArticlePassing the test of time
Thai Time 4102 30th St. (North Park) 619-282-1060 Prices: Lunch, $6.59 to $8.95; dinner entrees, $7.95 to $10.95 Dining with | Frank Sabatini Jr. Pad Thai (Photo by Frank Sabatini Jr.) Old signage and...
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By Frank Sabatini Jr. | GSD Reporter The charcoal grills have been fired up for the summer in front of Albertson’s in Mission Hills, giving passersby the opportunity to purchase burgers, ribs, chicken...
View ArticleBig flavors from a little brick oven
Miguel’s Cocina 2444 San Diego Ave. (Old Town) 619-298-9840 Prices: Appetizers, $6 to $15; entrees, $9.50 to $20 Dining With | Frank Sabatini Jr. Caesar salad with shrimp, carnitas & mangos (Photo...
View ArticleLining up for fish
Blue Water Seafood Market & Grill 3667 India St. (Mission Hills) 619-497-0914 Prices: Appetizers and soups, $2.75 to $11.25; salads, sandwiches, tacos and plates, $4 to $25.25 Dining With | Frank...
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By Frank Sabatini Jr. | GSD Reporter In an update regarding the upcoming Harvey Milk’s American Diner, which will replace the iconic City Delicatessen & Bakery, co-partner Mike “Big Mike” Phillips...
View ArticleNaked and pretty
Naked Cafe 3555 Rosecrans Ave. (Loma Portal) 619-226-7866 Prices: Soups, salads and sandwiches, $6 to $9.50; egg and lunch entrees, $8.50 to $10.50 Dining with | Frank Sabatini Jr. Yes, they wear...
View ArticleComforting innovations
Bankers Hill Bar + Restaurant 2202 Fourth Ave. (Bankers Hill) 619-231-0222 Dinner prices: Salads, soups and small plates, $6.95 to $12.50; entrees, $14.25 to $19.95 Dining With | Frank Sabatini Jr....
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By Frank Sabatini Jr. | GSD Reporter Luxury chickens with French roots have arrived to American soil, making their national debut at the Hillcrest Farmers Market. The four-pound birds, which sell for...
View ArticleLooks like Bali, tastes like Sicily
Solare Ristorante 2820 Roosevelt Road (Liberty Station) 619-270-9670 Dinner prices: Salads and starters, $7 to $16; pasta, pizzas and entrees, $13 to $54 Dining With | Frank Sabatini Jr. It was the...
View ArticleChanging of the guard
As community remembers City Deli, Harvey Milk’s American Diner comes to Hillcrest By Anthony King | GSD Editor Community members, political leaders, employees and customers came to City Delicatessen...
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